Cultivar: Qingxin Oolong

Harvested by hand: May 9th, 2022

Origin: Da Yu Ling (2200 m), 95 K.

Process: Light oxidized and rolled Oolong

1. View

The dry leaves are tightly rolled and have a natural, vivid green colors. The brew has great clarity and transparency with a very fresh yellow color. The open leaves and the buds are large. They have a reddish color on the edge. Lots of insect bites on buds and leaves are clear signs that this plantation doesn't use pesticides.

2. Scents

The dry leaves smell like fresh lavender, fresh flowers and mountain forest! We find the same fine scents in the brew. The feeling is natural, elegant and intense.

3. Taste

The taste of this tea is typical of Da Yu Ling. It's clean, sweet, fresh and has a very powerful Chaqi.

Conclusion: Da Yu Ling simply produces some of the best High mountain Oolongs. This is not the highest plantation in Da Yu Ling, but this spring its quality and power are exceeding that of other higher locations!