Cultivar: Qingxin Oolong

Harvested by hand: June 4th, 2023

Origin: Da Yu Ling (2580 m), 104 K.

Process: Light oxidized and rolled Oolong

1. View

The dry leaves are dark green and of varied sizes. The brew has great clarity and transparency with a very fresh yellow/green color. The open leaves are very big compared to the buds. They are thick, but flexible.

2. Scents

The dry leaves smell like fine, fresh spring flowers. In the brew, there are some peach notes, but these are less dominant than very fine and evanescent fresh fragrances.

3. Taste

The energy, the Cha Qi of this Oolong is amazing! It has a very long aftertaste that is further accentuated by a mineral taste.

Conclusion: I haven't touched a word to the description, because, once again, the 104K sets the mark for the most outstanding high mountain Oolong tea in Taiwan. It's simply perfect!