Cultivar: Si Ji Chun Oolong (aka Four Seasons)

Harvested by machine: March 24th, 2025

Origin: Mingjian, Nantou (central Taiwan)

Process: Machine harvested, light oxidation, well dried.

1. View

The dry leaves are rather small with very few stems. The brew has a bright yellow color. The leaves are green with oxidation marks on the edges. The oxidation level of this batch is traditional.

2. Scents

The typical SiJiChun flowery spring scents.

3. Taste

The taste is soft, refreshing and well balanced. The most suitable brewing method is to use a high leaf ratio and make short pours with boiling water.

Conclusion: This 2025 Spring SiJiChun makes fresh Oolong super affordable! This is also a good tea to give away to newcomers or to practice your brewing technique.