The volume of the teapot is 113 ml (11.3 cl)

It weighs 80.4 grams. The shape of this teapot is tall and called dragon egg.

The clay is modern zhuni, a red clay with a rough feel and little porosity. Thanks to a high temperature firing and quite thin walls, the cover produces a high pitched sound when it touches the body of the teapot.

The details of this teapot show good craftsmanship. The knob is also slightly elevated and easy to grab. The flow of water is nice. It was made approximately 10 years ago.
This teapot has one hole.

It is well suited for high mountain Oolong or sheng puerh.

The seal at the bottom of the teapot is 'Meng Chen' and a leaf with the character fragrant written inside.